In 1982 The 410 Diner
was acquired by businessman and entrepreneur, Dean Badri. His experience in the industry and his skills in menu and recipe design took the diner to new heights. The original menu had five items and was very dull so Dean utilized his skills in menu design and changed 99% of the recipes and increased the menu with 95% more items. To this day Dean still prepares all the fresh soups and dressings daily. Our menu features fresh catfish and shrimp, several prime steaks and amazing fresh pork chops prepared fresh daily. We also offer creative poultry and fresh fish dishes, as-well-as tasty vegetable selections. All prepared with keen attention to perfect preparation. All of our menu items are prepared fresh daily followed by our own homemade recipes.
But, most of all, you and your companion(s) will depart with delightful sensations of euphoria, nostalgia and gastronomic satisfaction that can only be savored at the 410 Diner.